The Korean strawberry is a living legend. And we set the
memory in our mind permanently by taking a daylong strawberry themed field
trip.
Second on the agenda: eat all the strawberries. We were given free reign to wander through the greenhouse and stuff our faces with all the strawberries we could manage…and then we were each entitled to our own box that we could fill with strawberries and take home. Talk about a bunch of kids in a candy store!
My first instinct, in natural hunter/gatherer fashion, was
to grab and eat every strawberry I laid eyes upon. That worked well at first,
until I realized that the really good
strawberries were a little further from the entrance of the greenhouse. No
problem at all though. All I had to do was eat enough of my original collection
to make room in the box for those gold-standard berries. And then eat some
more, just to make sure I was definitely getting a good product.
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| It may look like greedy strawberry eating, but I'm really feeding my 6.5-month old peanut! Okay, it's greedy strawberry eating. |
Third on the agenda: jam hands…aka, squish more berries with our hands to get them ready to make our own jam. And also, mix this with enough sugar to go into a diabetic coma. Winning.
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| I thought I was doing it right, but... |
![]() |
| ...it needed more anger. |
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| Fruit and sugar stirring takes some real muscle and stamina. |
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| The 'fruits' of our labor. Lol. |
Lately it seems like our outings are not complete without a temple visit. So we traveled onward, bellies full of strawberries, to Gwanchoksa Temple.
The area of the temple grounds was the smallest of any of the temples we’ve seen so far, but it was no less beautifully designed. Plus, Gwanchoksa boasts of its gigantic stone Buddha statue that stands just over 18 meters tall and a stone archway through which one can walk to cleanse themselves of their sins. Oh Buddha, you make this seem too easy!
















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